Some traditions can’t be beaten. Like an indulgent cheeseboard at the end of Christmas Day and seriously good Port. This has velvety, luscious black fruit flavours that pair with all kinds of cheese – stilton especially.
What could possibly stand up to a Christmas pud? Icewine! It’s made from the concentrated juice of grapes that freeze on the vine and this fulsome beauty is rippling with honeyed apricot, lychee
and fig flavours. Incredible.
The rich creaminess of Chardonnay goes well with
drier meats like turkey breast. This brilliant Burgundy
alternative is a beautifully balanced southern French
Chardonnay with a very big customer following.